Experience Authentic Tradition in Every Jar

Discover the taste of real homemade mango pickle—made the way South Indian families have perfected it for generations. Our mango pickle isn’t just a condiment; it’s a celebration of authentic flavours, time-honoured traditions, and pure culinary love.

Why Our Mango Pickle Stands Apart

Handmade with Traditional South Indian Recipe

Every batch of our mango pickle is prepared using the same family recipe that has nourished generations. We honour tradition by following authentic methods: sun-drying raw mangoes, hand-roasting whole spices, and using cold-pressed oil. No shortcuts. No artificial preservatives. Just pure, honest food made with care.

Sun-Dried Raw Mangoes for Peak Flavour

We select firm, raw mangoes at their ideal ripeness and sun-dry them to perfection. This ancient technique concentrates the natural flavours and ensures a pickle that tastes authentic and lasts beautifully for months.

Premium Roasted Spices

Whole spices—mustard seeds, fenugreek, and red chili powder—are carefully dry-roasted on traditional griddles until fragrant. This releases essential oils and creates the deep, complex flavor that mass-produced pickles simply cannot replicate. Each spice is ground fresh for maximum potency and taste.

Cold-Pressed Oil, Nothing Artificial

We use premium cold-pressed oil that’s gently warmed and cooled before being mixed with our pickles. This natural preservation method eliminates the need for artificial preservatives while enhancing shelf life and flavour.

100% Preservative-Free Guarantee

Unlike commercial pickles loaded with sodium benzoate and artificial additives, our mango pickle contains absolutely zero preservatives. We rely on time-tested natural preservation techniques—fermentation, sun-drying, and quality oil—to keep your pickle fresh and flavourful.

Perfect for Every Meal

This authentic mango pickle transforms ordinary meals into memorable feasts:

• With rice: Perfectly complements curd rice, lemon rice, or dal-rice

• With bread: Pairs beautifully with chapati, paratha, or roti

• With meals: Elevates even simple dal-chawal or sambar-rice

• With dosa: The ideal companion to South Indian breakfasts

One spoonful brings warmth, nostalgia, and that authentic burst of flavour nothing else can match.

Health Benefits You’ll Appreciate

✓ Rich in antioxidants from ripe mangoes
✓ Aids digestion naturally with traditional spices
✓ Supports gut health through fermentation
✓ Boosts immunity with mustard seeds & turmeric
✓ All-natural ingredients your body recognizes

Storage Tips for Maximum Freshness

• Store in a cool, dark place away from direct sunlight

• Keep jar tightly sealed after each use

• Always use a dry spoon to prevent moisture contamination

• Stays fresh for months—flavours grow richer with time

• Refrigerate in humid climates for extended shelf life

Frequently Asked Questions

Q: Is this pickle made with raw or ripe mangoes?
A: We use raw, firm mangoes that are sun-dried to concentrate their natural sourness and flavour. This creates the authentic tangy taste traditional pickle-lovers appreciate.

Q: How long does it last once opened?
A: Properly stored, it lasts for months. The flavours actually grow richer and more complex over time. Just remember to always use a dry spoon when serving.

Q: Can I use this if I have a sensitive stomach?
A: Our pickle is naturally fermented, which contains beneficial probiotics that support digestive health. However, if you have severe digestive issues, start with small amounts and consult your doctor.

Q: Does it contain any artificial preservatives?
A: Absolutely not. We use only natural ingredients and traditional preservation methods—sun-drying, fermentation, and quality oil. No artificial additives whatsoever.

Q: What makes this different from store-bought pickles?
A: Most commercial pickles use artificial preservatives, pre-ground spices, and refined oil. Ours is handmade with whole spices, sun-dried mangoes, and cold-pressed oil—giving it authentic taste and nutritional value.

Q: How much should I consume daily?
A: 1-2 teaspoons per meal is the traditional serving. A little goes a long way to enhance your entire meal.

Q: Is this a good gift?
A: Absolutely! Our beautifully packaged mango pickle makes a thoughtful, meaningful gift that shows you value tradition and authentic, high-quality food.

Why Choose Nirmala’s Home Kitchen Mango Pickle

When you choose our mango pickle, you’re choosing:

✓ Authenticity — Real family recipe, not factory formulas
✓ Quality — Handpicked ingredients, sun-dried, traditionally made
✓ Purity — Zero preservatives, zero artificial additives
✓ Taste — Deep, complex, authentic South Indian flavour
✓ Tradition — Generations of culinary wisdom in every jar
✓ Health — Natural fermentation, beneficial spices, antioxidants
✓ Trust — Handmade with love, just like mom’s kitchen

Ready to Experience Authentic Mango Pickle?

Don’t settle for mass-produced alternatives. Order your jar of authentic, handmade South Indian mango pickle today. Experience the taste that connects generations, the flavour that transforms meals, and the quality that comes only from a kitchen filled with love.