Authentic Lemon Pickle. Tangy & Sharp, Just Like Grandma’s
Lemon pickle? It’s a staple. It’s essential. It’s the one condiment that shows up on every Indian table.
Here’s why ours works differently: we start with sun-cured lemons. This slow process concentrates the natural tartness and creates that authentic tangy flavour you actually want.
Fresh Sun-Cured Lemons
We carefully select lemons and sun-dry them before blending. This isn’t a shortcut. It’s how traditional lemon pickle gets made. The sun-drying brings out natural oils and creates depth that fresh lemons alone can’t offer.
Hand-Roasted Spice Blend
We roast mustard seeds and fenugreek until fragrant. Then we add red chili powder and turmeric. Each spice layer builds on the last, creating complex flavour in every bite.
Pure Peanut Oil, Nothing Else
We use quality peanut oil for natural preservation. No artificial additives. No chemical preservatives. Just honest ingredients prepared the traditional way.
Why It Matters
One spoonful transforms your entire meal. Whether you pair it with hot rice, curry, chapati, or dosa this pickle elevates everything.
That sharp, tangy flavour? It cuts through richness. It adds dimension. It makes simple food memorable.
Perfect Pairings
With rice & dal The classic combination that works every time
With curd rice Adds amazing tanginess to cooling meals
With chapati Roll it up for incredible flavour
With dosa & sambar Enhances South Indian breakfasts
With any curry Brightens up everything
Health Benefits
✓ Rich in Vitamin C Boosts immunity naturally
✓ Supports digestion Lemons and traditional spices work together
✓ Natural detoxifier Lemon helps cleanse your system
✓ Mineral-rich From lemons, mustard seeds & spices
✓ All-natural ingredients Your body recognizes everything
Product Details
| Feature | Details |
|---|---|
| Main Ingredient | Sun-cured lemons |
| Key Spices | Mustard seeds, fenugreek, red chili powder, turmeric, salt |
| Oil Used | Pure peanut oil |
| Preservatives | ZERO – 100% natural |
| Preparation | Handmade, freshly prepared after order |
| Taste | Tangy, sharp, authentic Indian |
| Shelf Life | 6+ months (sealed); flavours develop over time |
| Best For | Rice, curries, bread, dosa, all meals |
| Serving Size | 1-2 teaspoons per meal |
Quick FAQs
Q: Why is lemon pickle so popular?
A: One spoonful adds instant flavour to any meal. It’s tangy, sharp, and completely essential in Indian cooking.
Q: How is yours different from others?
A: We sun-cure our lemons first, creating authentic flavour. Then we hand-roast every spice. Most brands skip these steps.
Q: Does it have preservatives?
A: No. Zero preservatives. Just sun-cured lemons, roasted spices, salt, and pure peanut oil.
Q: How long does it last?
A: Stays fresh 6+ months in a cool, dry place. Flavours actually improve over time.
Q: Can I store it without a refrigerator?
A: Yes. Keep it in a cool, dry place in an airtight jar.
Q: Is it tangy?
A: Very. That’s what makes authentic lemon pickle work. If you love sharp, tangy flavours, you’ll love this.
Why Choose Nirmala’s Home Kitchen
✓ Authentic Sun-cured lemons, hand-roasted spices
✓ Fresh Prepared after your order
✓ Tangy & Sharp Uncompromising flavour
✓ Pure Zero preservatives, zero chemicals
✓ Trusted FSSAI certified
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