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Flaxseeds Podi – Avise Ginjalu Podi

Price range: ₹249.00 through ₹799.00

Fresh flaxseeds podi bursting with omega-3 nutrition and authentic South Indian spice flavour. We roast premium flaxseeds, urad dal, chana dal, and traditional spices together, so each spoonful delivers incredible health benefits and unforgettable taste. Because we grind this podi fresh after your order, it contains zero additives and remains packed with protein and fibre. Perfect with hot rice, idli, dosa, or as a flavourful complement to any meal.

Three Key Highlights:

  • Omega-3 Rich Flaxseeds — Premium roasted fresh until fragrant, so maximum omega-3 fatty acids, lignans, and nutritional value preserved completely in every spoonful.

  • Traditional Spice Blend — Urad dal, chana dal, red chillies, cumin, garlic, curry leaves, asafoetida roasted separately, because authentic South Indian flavour requires careful preparation.

  • Freshly Ground After Order — Made to order for maximum nutritional potency and aroma; therefore no additives or preservatives needed, and you get authentic, wholesome podi.

Authentic Flaxseeds Podi (Avise Ginjalu Podi)—Nutritious, Flavourful & Absolutely Essential

Here’s the reality: most commercial podi powders contain additives, yet authentic flaxseeds podi proves you can enjoy convenience without compromise. But here’s why this traditional condiment stands completely apart—it’s loaded with omega-3, it’s packed with traditional spices, and it tastes genuinely incredible.

Our flaxseeds podi brings together roasted flaxseeds, urad dal, chana dal, and authentic Andhra spices, so the result is something deeply nourishing. Because we roast and grind fresh after your order, every single spoonful delivers maximum nutrition and authentic South Indian tradition that store-bought alternatives simply cannot match. Moreover, this podi has been a cornerstone of South Indian cooking for generations, and it remains absolutely essential for traditional meals.

Premium Flaxseeds—Omega-3 Powerhouse

First, we handpick only the finest flaxseeds and then roast them meticulously on traditional griddles. The roasting process matters tremendously, because it preserves omega-3 fatty acids and releases natural aromas. Therefore, each flaxseed enters our grinding process in pristine condition and ready to deliver extraordinary nutritional content.

Next, we understand that flaxseeds deliver complete omega-3 nutrition naturally, so we focus on quality sourcing and careful roasting. This premium preparation creates superior nutritional content compared to store-bought alternatives, and the flavour becomes noticeably deeper. Thus, your body receives multiple health benefits working together perfectly with each bite.

Traditional Spice Blend—Authentic Andhra Character

Here’s where authentic South Indian flavour comes alive. Urad dal, chana dal, red chillies, cumin seeds, garlic, curry leaves, and asafoetida—every ingredient goes onto traditional griddles. So we roast each component separately until fragrant, because this technique releases essential oils and builds complex flavours. Therefore, the final podi contains layers of spicy, savoury, and aromatic notes that single-batch methods simply cannot achieve.

Moreover, the toasted dal gives earthiness and depth, and the spices add traditional punch. After roasting, we grind everything together with careful precision, therefore creating the perfect coarse texture that sticks beautifully to rice and adheres wonderfully to idli surfaces.

No Additives, No Preservatives—Just Honest Podi

We don’t add any artificial preservatives, and we reject all synthetic colours and additives completely. Instead, we rely on traditional methods and proper storage guidance. Fresh roasting provides natural preservation through moisture removal, so your podi remains shelf-stable naturally. Therefore, you get pure, honest condiment made with nothing but authentic ingredients and traditional wisdom.


Why This Podi Matters

Think about it: South Indian meals require perfect accompaniment, yet most commercial podis lack authenticity. But flaxseeds podi delivers both tradition and nutrition beautifully, so home cooks finally have premium options. Moreover, this podi isn’t just a condiment—it’s a nutritional powerhouse for daily wellness simultaneously.

Additionally, because it’s roasted and ground fresh after your order, you get maximum nutritional potency and genuine freshness. Therefore, you’re investing in real food nutrition, not processed alternatives. Consequently, anyone seeking authentic South Indian cooking, omega-3 nutrition, and delicious flavour benefits tremendously from this podi.


Incredible Nutritional & Health Benefits

✓ Omega-3 Rich — Alpha-linolenic acid supports heart health beautifully, and reduces inflammation naturally throughout your body consistently

✓ High Fibre Content — Supports digestive wellness completely, and promotes healthy blood sugar levels naturally, therefore benefiting weight management

✓ Protein Packed — Complete amino acid profile from flaxseeds and dal combination, so vegetarians get substantial plant-based protein for muscle support

✓ Lignans Present — Act as powerful antioxidants fighting free radicals, and support hormonal balance, therefore promoting comprehensive wellness

✓ Cholesterol Support — Omega-3 helps reduce cholesterol naturally, so heart health improves significantly with regular consumption

✓ Brain Health — Flaxseeds support cognitive function beautifully, and improve memory and focus naturally with consistent intake

✓ Gut Health — Soluble and insoluble fibres work together perfectly, because they support beneficial bacteria growth and digestive wellness comprehensively

✓ Energy Sustaining — Protein and healthy fats provide sustained energy, so you feel fuller longer and maintain stable blood sugar naturally


Perfect Uses

  • With hot rice & ghee — Traditional pairing that works every time, and delivers comfort plus nutrition perfectly

  • Idli dipping — Mix with ghee or oil, so it creates flavourful condiment for morning breakfast beautifully

  • Dosa accompaniment — Sprinkle on crispy dosa surface, so every bite gets bursts of spicy, nutritious flavour

  • Rice flavouring — Mix into steamed rice with ghee, so you transform simple meal into nutritious powerhouse instantly

  • Dal topping — Sprinkle over dal preparations, because it adds authentic crunch and spice perfectly

  • Bread pairing — Works wonderfully with chapati or paratha, so you get traditional flavour with modern meals

  • Salad sprinkle — Add to salads for nutrition and flavour, so you boost omega-3 intake naturally

  • Yogurt mix-in — Combine with yogurt for healthy snack, so you get probiotics plus omega-3 together beautifully


Product Details

Feature Details
Main Ingredient Roasted premium flaxseeds
Supporting Ingredients Urad dal, chana dal, red chillies, cumin seeds, garlic, curry leaves, asafoetida, salt
Preparation Method Separately roasted, freshly ground, small batch prepared after order
Nutritional Profile High omega-3, protein, fibre, lignans, antioxidants, traditional minerals
Preservatives ZERO – 100% natural & homemade
Taste Spicy, savoury, nutty, authentically Andhra
Texture Coarse powder, perfect for clumping with ghee
Best For Idli, dosa, rice, dal, bread, salads, wellness daily
Shelf Life 3 months fresh (cool, dry place); enjoys best within first month
Storage Cool, dry place in airtight container away from moisture
FSSAI Certified Yes – food safety and quality assured
Serving Size 1-2 teaspoons per serving with ghee or oil

Quick FAQs

Q: How much omega-3 does it contain?
A: Flaxseeds are naturally rich in omega-3 fatty acids, so each serving delivers meaningful omega-3 content. However, exact amounts depend on serving size and flaxseed ratios.

Q: Can I use it daily?
A: Yes. One-two teaspoons daily with rice or idli delivers consistent omega-3 and nutritional benefits, so regular consumption supports cumulative health beautifully.

Q: How should I store this podi?
A: Keep in airtight container in cool, dry place away from moisture completely. Proper storage keeps it fresh for 3 months, so it remains flavourful and nutritious.

Q: Does it go bad?
A: Fresh roasting and proper storage ensure longevity naturally, because moisture is removed during roasting. Therefore, it stays fresh for months if stored carefully in airtight containers.

Q: Is it spicy?
A: It has authentic spice punch from red chillies and garlic, so you get traditional South Indian heat. However, the spice level is balanced beautifully with other flavours.

Q: Can kids eat this?
A: Yes. Kids can enjoy it with idli or dosa, and they receive excellent nutrition naturally. However, adjust spice level if they prefer milder taste.

Q: How is it different from commercial podi?
A: We roast separately and grind fresh after order without any additives, so you get superior freshness and authentic flavour. Commercial versions often use pre-ground spices and additives, therefore compromising quality significantly.

Q: Is it suitable for specific diets?
A: Yes. Naturally vegetarian, vegan, gluten-free, and paleo-friendly, so it works perfectly for most dietary preferences and restrictions.


Why Choose Nirmala’s Home Kitchen

✓ Authentic Andhra Recipe — Real traditional knowledge, and passed down through generations faithfully
✓ Premium Flaxseeds — Roasted fresh separately, so maximum omega-3 preserved completely naturally
✓ Traditional Spice Roasting — Separate roasting for each ingredient releases authentic flavours beautifully
✓ Freshly Ground After Order — Made to order for maximum aroma and nutritional potency, so nothing sits around
✓ Zero Additives — No artificial preservatives or additives ever, therefore providing pure, honest condiment
✓ Nutritional Powerhouse — Omega-3, fibre, protein, lignans, and antioxidants combined perfectly in every spoonful
✓ Authentic South Indian Taste — Genuine traditional flavour, and works beautifully with idli, dosa, rice
✓ FSSAI Certified — Safety and quality guaranteed, and you can trust every jar completely

Weight N/A
Dimensions N/A
Product Information

Weight → 250g, 500g, 1kg

Shelf Life → 3 Months

Spice Level → Medium, Spicy

Storage Instructions → Store in a cool, dry place. Use a dry spoon only.

Homemade → Yes

Preservative-Free → Yes

FSSAI Registered → Yes

weight

250g, 500g, 1kg

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