Authentic Lemon Pickle—Tangy & Sharp, Just Like Grandma’s

Lemon pickle? It’s a staple. It’s essential. It’s the one condiment that shows up on every Indian table.

Here’s why ours works differently: we start with sun-cured lemons. This slow process concentrates the natural tartness and creates that authentic tangy flavour you actually want.

Fresh Sun-Cured Lemons

We carefully select lemons and sun-dry them before blending. This isn’t a shortcut. It’s how traditional lemon pickle gets made. The sun-drying brings out natural oils and creates depth that fresh lemons alone can’t offer.

Hand-Roasted Spice Blend

We roast mustard seeds and fenugreek until fragrant. Then we add red chili powder and turmeric. Each spice layer builds on the last, creating complex flavour in every bite.

Pure Peanut Oil, Nothing Else

We use quality peanut oil for natural preservation. No artificial additives. No chemical preservatives. Just honest ingredients prepared the traditional way.

Why It Matters

One spoonful transforms your entire meal. Whether you pair it with hot rice, curry, chapati, or dosa—this pickle elevates everything.

That sharp, tangy flavour? It cuts through richness. It adds dimension. It makes simple food memorable.

Perfect Pairings

• With rice & dal — The classic combination that works every time

• With curd rice — Adds amazing tanginess to cooling meals

• With chapati — Roll it up for incredible flavour

• With dosa & sambar — Enhances South Indian breakfasts

• With any curry — Brightens up everything

Health Benefits

✓ Rich in Vitamin C — Boosts immunity naturally

✓ Supports digestion — Lemons and traditional spices work together

✓ Natural detoxifier — Lemon helps cleanse your system

✓ Mineral-rich — From lemons, mustard seeds & spices

✓ All-natural ingredients — Your body recognizes everything

Product Details

Quick FAQs

Q: Why is lemon pickle so popular?
A: One spoonful adds instant flavour to any meal. It’s tangy, sharp, and completely essential in Indian cooking.

Q: How is yours different from others?
A: We sun-cure our lemons first, creating authentic flavour. Then we hand-roast every spice. Most brands skip these steps.

Q: Does it have preservatives?
A: No. Zero preservatives. Just sun-cured lemons, roasted spices, salt, and pure peanut oil.

Q: How long does it last?
A: Stays fresh 12+ months in a cool, dry place. Flavours actually improve over time.

Q: Can I store it without a refrigerator?
A: Yes. Keep it in a cool, dry place in an airtight jar.

Q: Is it tangy?
A: Very. That’s what makes authentic lemon pickle work. If you love sharp, tangy flavours, you’ll love this.

Why Choose Nirmala’s Home Kitchen

✓ Authentic — Sun-cured lemons, hand-roasted spices
✓ Fresh — Prepared after your order
✓ Tangy & Sharp — Uncompromising flavour
✓ Pure — Zero preservatives, zero chemicals
✓ Trusted — FSSAI certified