Authentic Prawns Pickle—Fiery, Tangy & Coastal Excellence
Here’s the reality: prawns pickle isn’t just another condiment, yet it remains deeply underappreciated. But here’s why you should explore it—it’s fiery, it’s tangy, and it represents the finest tradition of South Indian coastal cuisine.
Our prawns pickle brings together hand-cleaned seafood with fiery Andhra-style masala, so the result is something truly extraordinary. Because we use cold-pressed sesame oil, the flavour deepens and develops beautifully. Moreover, the slow-cooking process ensures that every prawn absorbs these incredible spices completely and transforms into something unforgettable.
Hand-Cleaned Premium Prawns—Fresh & Succulent
First, we handpick only the finest prawns and then clean them meticulously by hand. The hand-cleaning process matters tremendously, because it removes all impurities and ensures quality. Therefore, each prawn enters our cooking process in pristine condition and ready to absorb the amazing spices.
Next, we marinate these cleaned prawns in ginger-garlic paste and traditional spices. So the prawns begin their flavour journey before they even hit the pan. Then, we cook them slowly with roasted spices and sesame oil, and the result is seafood that’s incredibly tender and deeply flavoured.
Roasted Andhra Spices—The Heart of Coastal Authenticity
Here’s where the magic truly happens. Mustard seeds, fenugreek, red chilli powder, ginger, garlic, turmeric, cumin, and curry leaves—every spice goes onto traditional griddles. So we roast each ingredient until fragrant aromas fill the air, because this process releases essential oils that pre-ground spices absolutely cannot deliver.
Moreover, the roasting process intensifies flavours and adds depth that’s absolutely unmissable. After roasting, we grind these spices and blend them with our hand-cleaned prawns and cold-pressed sesame oil. Thus creating a pickle with extraordinary richness and authentic coastal taste that transports you directly to the South Indian coast.
Cold-Pressed Sesame Oil—Natural Preservation & Enhancement
We don’t use artificial preservatives, nor do we compromise on quality standards. Instead, we rely completely on traditional methods. Cold-pressed sesame oil provides natural preservation, so your pickle stays fresh for months. Additionally, the sesame oil enhances the flavour profile beautifully and adds richness. Therefore, you get both longevity and authentic taste without any chemical additives whatsoever.
Why This Pickle Stands Apart
Think about it: most seafood pickles are mass-produced and rushed. But ours is prepared with genuine care, so the difference is immediately noticeable. Because we hand-clean every prawn, roast every spice, and use cold-pressed sesame oil, the result speaks for itself in every single bite.
Moreover, this pickle isn’t just a condiment—it’s a nutritional treasure. So seafood lovers, health enthusiasts, and anyone seeking bold authentic flavours benefit tremendously from this. Yet it remains completely natural and preservative-free, therefore making it an honest, wholesome choice for conscious eaters.
Perfect Pairings
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With hot rice and ghee — The classic coastal pairing that works beautifully, and elevates simple rice into something extraordinary
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With dosa or idli — Adds incredible spicy-tangy punch to breakfast items, so every bite becomes memorable
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With chapati or roti — Complements bread meals perfectly, and brings bold seafood flavour to every mouthful
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With dal and rice — Transforms everyday meals instantly, because the richness cuts through mild flavours magnificently
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With seafood curries — Pairs remarkably well with fish preparations, so you get complementary coastal flavours together
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As a standalone — Absolutely delicious on its own, yet works wonderfully with any traditional meal
Nutritional & Health Benefits
✓ High-quality protein — Perfect for muscle building and sustained energy, so active individuals benefit greatly
✓ Rich in omega-3 fatty acids — Supports heart health and brain function completely, and promotes overall wellness naturally
✓ Packed with essential minerals — Selenium, iodine, and zinc support immunity, so your body functions optimally
✓ B vitamins present — Enhance energy production tremendously, and support nervous system function excellently
✓ Aids digestion — Traditional spices and seafood enzymes work together perfectly, because they support digestive wellness naturally
✓ Anti-inflammatory properties — Ginger, garlic, and turmeric combine powerfully, and provide wellness benefits consistently
✓ Great for seafood lovers — Delivers authentic coastal nutrition and flavour together, so you get wellness plus taste
Product Details
| Feature | Details |
|---|---|
| Main Ingredient | Fresh hand-cleaned prawns |
| Key Spices | Mustard seeds, ginger-garlic paste, red chilli powder, turmeric, curry leaves, cumin, fenugreek powder, rock salt |
| Additional Ingredients | Lemon juice, traditional Andhra masala |
| Oil Used | Cold-pressed sesame oil & peanut oil |
| Preservatives | ZERO – 100% natural |
| Preparation | Handmade, hand-cleaned, freshly prepared after order |
| Taste | Spicy, tangy, bold, authentically coastal Andhra |
| Shelf Life | 6+ months (sealed); flavours develop beautifully over time |
| Best For | Rice, dosa, idli, chapati, rotis, curries, seafood meals |
| Serving Size | 1-2 teaspoons per meal or as desired |
Quick FAQs
Q: Is prawns pickle shelf-stable?
A: Absolutely yes, and it stays fresh for 6+ months. We use cold-pressed sesame oil, so your pickle remains preserved naturally without artificial additives whatsoever.
Q: Does it contain preservatives?
A: No preservatives whatsoever, and we reject all synthetic colours and chemical additives completely. Therefore, you get pure, honest seafood food made traditionally with zero shortcuts.
Q: How spicy is it?
A: It’s genuinely spicy and bold, so if you love deeply spiced, complex coastal flavours, you’ll absolutely adore this. Yet it remains well-balanced, because the spices complement seafood rather than overpower completely.
Q: Can I refrigerate it?
A: Refrigeration isn’t necessary, but you can if you prefer. Keep it in a cool, dark place in an airtight jar, so it maintains peak flavour and freshness consistently.
Q: How does it taste over time?
A: The flavours deepen and develop beautifully as it ages, so after 2-3 weeks it reaches peak flavour. Therefore, that’s actually when it tastes absolutely best and most authentic.
Q: Is this traditional?
A: Yes, and seafood pickles are deeply traditional in South Indian coastal cuisine. So this is an authentic family recipe passed down through generations from the coast directly.
Q: How much protein does it contain?
A: Prawns are an excellent protein source, and one serving provides substantial protein for muscle building. Therefore, it’s perfect for sustained energy and active individuals completely.
Q: Is it good for health?
A: Yes. Prawns contain omega-3 fatty acids and minerals, so your health benefits from every spoonful. Moreover, the traditional spices aid digestion and support overall wellness, therefore making it both delicious and nutritious.
Why Choose Nirmala’s Home Kitchen
✓ Authentic Coastal Recipe — Real traditional knowledge, and passed down through generations directly
✓ Hand-Cleaned Premium Prawns — Fresh, succulent seafood, and carefully selected with quality standards
✓ Roasted Spices & Masala — Traditional coastal methods release authentic flavours, so nothing tastes rushed
✓ Naturally Preserved — Cold-pressed sesame oil and peanut oil, therefore no artificial additives ever
✓ Protein & Omega-3 Rich — Perfect for athletes and health-conscious individuals, and supports overall wellness
✓ Unique Seafood Pickle — Stands apart from ordinary vegetable pickles, and delivers extraordinary coastal richness
✓ FSSAI Certified — Safety and quality guaranteed, so you can trust every single jar completely





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