{"product_id":"gongura-mutton-pickle-andhra-sorrel-homemade","title":"Gongura Mutton Pickle","description":"\u003c!-- Nirmala's Home Kitchen | Gongura Mutton Pickle --\u003e\n\u003ch2\u003eGongura Mutton Pickle - The Premium Non-Veg Pickle. No Argument.\u003c\/h2\u003e\n\u003cp\u003eGongura and mutton is an Andhra combination with almost mythological status. The sourness of sorrel cuts through the richness of mutton perfectly - neither overwhelms the other. Slow-cooked in Warangal chapata red chilli, ginger-garlic, and cold-pressed peanut oil until the masala binds, the oil separates, and every piece of mutton is saturated with flavour. This is the best non-veg pickle in this range, and it knows it.\u003c\/p\u003e\n\u003cp\u003eNirmala's Gongura Mutton Pickle is made with fresh, tender boneless mutton slow-cooked in freshly ground gongura paste with Warangal chapata red chilli, ginger-garlic, mustard seeds, fenugreek, and cold-pressed peanut oil. No artificial preservatives, no vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh boneless mutton, fresh gongura (sorrel) leaves, Warangal chapata red chilli powder, ginger-garlic paste, mustard seeds, fenugreek seeds, turmeric, rock salt, cold-pressed peanut oil.\u003c\/p\u003e\n\u003cp\u003eBest with hot rice and ghee, biryani, chapati, or paratha. The spiced gongura oil from the jar mixed into plain rice is a meal in itself. Shelf life: 6 months. Available in 250g, 500g, and 1kg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder now - this is the jar you'll be asking about when it runs out.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe richest combination in the range\u003c\/strong\u003e - tender boneless mutton and fresh gongura sorrel slow-cooked together; the sourness of sorrel cuts through mutton's natural richness in a way nothing else does\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade with freshly ground gongura paste\u003c\/strong\u003e - fresh sorrel leaves cooked directly into the mutton masala, not dried or powdered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZero preservatives, zero artificial additives\u003c\/strong\u003e - gongura's natural acidity plus cold-pressed peanut oil preserve it naturally for 6 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein, iron, B12, and Vitamin C\u003c\/strong\u003e - mutton's nutritional density combined with gongura's iron and antioxidant content makes this one of the most nutritious pickles in the range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable in 250g, 500g, and 1kg\u003c\/strong\u003e - the flagship non-veg pickle from Nirmala's; ships across India\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"margin-top: 24px;\"\u003e\n\u003ch3 style=\"font-size: 15px; font-weight: 600; margin-bottom: 12px;\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails style=\"border-top: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"font-weight: 500; font-size: 14px; cursor: pointer;\"\u003eWhy does gongura work so well with mutton?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; font-size: 13px; color: #555; line-height: 1.6;\"\u003eMutton has a rich, slightly fatty flavour that can become heavy without acidity to cut through it. Gongura's sharp natural sourness does exactly that - it lifts the mutton, keeps the palate fresh between bites, and creates a balance that makes you want another spoonful. It's the same reason gongura mutton curry is one of Andhra's most celebrated dishes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-top: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"font-weight: 500; font-size: 14px; cursor: pointer;\"\u003eHow is this different from Gongura Chicken Pickle?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; font-size: 13px; color: #555; line-height: 1.6;\"\u003eMutton is richer, fattier, and more intensely flavoured than chicken. The gongura-mutton combination is deeper and more complex - it has a meaty richness that gongura chicken doesn't. If you enjoy both, mutton is the premium version. If you're newer to non-veg pickles, chicken is a good starting point.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-top: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"font-weight: 500; font-size: 14px; cursor: pointer;\"\u003eIs the mutton boneless?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; font-size: 13px; color: #555; line-height: 1.6;\"\u003eYes - 100% boneless mutton pieces. Easy to mix into rice or eat straight from the jar without picking around bones.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-top: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"font-weight: 500; font-size: 14px; cursor: pointer;\"\u003eHow long does it last?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; font-size: 13px; color: #555; line-height: 1.6;\"\u003e6 months in a cool, dry place with a dry spoon. The gongura's natural acidity combined with cold-pressed peanut oil provides strong natural preservation. Always keep mutton pieces submerged in the oil. Refrigerate in humid climates.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-top: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"font-weight: 500; font-size: 14px; cursor: pointer;\"\u003eWhat can I eat it with?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; font-size: 13px; color: #555; line-height: 1.6;\"\u003eHot rice with ghee - the classic. Also exceptional with plain biryani where the gongura tang adds a dimension biryani rarely has. Chapati and paratha work well too. Mix the spiced gongura oil from the jar directly into the rice - don't waste it.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-top: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"font-weight: 500; font-size: 14px; cursor: pointer;\"\u003eDoes it contain artificial preservatives or vinegar?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; font-size: 13px; color: #555; line-height: 1.6;\"\u003eNo vinegar and no artificial preservatives. Gongura's natural acidity, cold-pressed peanut oil, rock salt, and slow-cooking handle preservation naturally. No sodium benzoate, no artificial colours or additives.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Nirmala's Home Kitchen","offers":[{"title":"250g","offer_id":44845448724589,"sku":"1316","price":599.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":44845448757357,"sku":"1317","price":1149.0,"currency_code":"INR","in_stock":true},{"title":"1kg","offer_id":44845448790125,"sku":"1318","price":2199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5624\/8429\/files\/Mutton_pickle_in_a_bowl.webp?v=1774440952","url":"https:\/\/nirmalashomekitchen.com\/products\/gongura-mutton-pickle-andhra-sorrel-homemade","provider":"Nirmala's Home Kitchen","version":"1.0","type":"link"}