{"product_id":"prawns-pickle-andhra-royyala-pachadi","title":"Prawns Pickle","description":"\u003c!-- Nirmala's Home Kitchen | Prawns Pickle --\u003e\n\u003ch2\u003eRoyyala Pachadi - Coastal Andhra in a Jar\u003c\/h2\u003e\n\u003cp\u003eAlong the Andhra coast, prawn pickle is not a luxury - it's a staple. Hand-cleaned royyalu slow-cooked in Warangal chapata red chilli, ginger-garlic, mustard, and fenugreek in cold-pressed peanut oil until the prawns are firm, deeply spiced, and soaked in coastal flavour. This is the pickle that seafood lovers keep ordering back.\u003c\/p\u003e\n\u003cp\u003eNirmala's Royyala Pachadi is made with fresh hand-cleaned prawns marinated in ginger-garlic paste and Andhra spices, then slow-cooked in cold-pressed peanut oil with curry leaves, turmeric, mustard seeds, fenugreek, and Warangal Chapata red chilli. No artificial preservatives, no vinegar - just coastal Andhra technique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh prawns (royyalu), Warangal chapata red chilli powder, ginger-garlic paste, mustard seeds, fenugreek seeds, cumin seeds, curry leaves, turmeric, lemon juice, rock salt, cold-pressed peanut oil.\u003c\/p\u003e\n\u003cp\u003eBest with hot rice and ghee, dosa, chapati, or paratha. The spiced peanut oil from the jar is worth mixing into plain rice on its own. Shelf life: 6 months. Available in 250g, 500g, and 1kg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder Royyala Pachadi - the Andhra coast has never been closer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh hand-cleaned prawns\u003c\/strong\u003e - royyalu cleaned and prepared before cooking, ensuring clean seafood flavour without any off-notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Andhra coastal spice blend\u003c\/strong\u003e - Warangal chapata red chilli, ginger-garlic, curry leaves, mustard, fenugreek in cold-pressed peanut oil - bold and oceanic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZero preservatives, zero artificial additives\u003c\/strong\u003e - naturally preserved with cold-pressed peanut oil and traditional spices for 6 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in omega-3, protein, and essential minerals\u003c\/strong\u003e - prawns are one of the most nutrient-dense seafoods; selenium, iodine, and lean protein in every spoonful\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable in 250g, 500g, and 1kg\u003c\/strong\u003e - ships across India; the only seafood pickle in the Nirmala's range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"margin-top: 24px;\"\u003e\n\u003ch3 style=\"font-size: 15px; font-weight: 600; margin-bottom: 12px;\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails style=\"border-top: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"font-weight: 500; font-size: 14px; cursor: pointer;\"\u003eWhat is Royyala Pachadi?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; font-size: 13px; color: #555; line-height: 1.6;\"\u003eRoyyala Pachadi is the Telugu name for prawn pickle - a traditional Andhra coastal specialty. \"Royyalu\" means prawns in Telugu. It's made by slow-cooking hand-cleaned fresh prawns in Warangal chapata red chilli, mustard, fenugreek, and cold-pressed peanut oil until the prawns are firm and deeply spiced.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-top: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"font-weight: 500; font-size: 14px; cursor: pointer;\"\u003eAre the prawns fresh or frozen?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; font-size: 13px; color: #555; line-height: 1.6;\"\u003eFresh prawns are used and hand-cleaned before cooking. No frozen seafood. The freshness of the prawns is what makes the difference in a good royyala pachadi - frozen prawns release water during cooking and dilute the spice blend.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-top: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"font-weight: 500; font-size: 14px; cursor: pointer;\"\u003eHow long does it last?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; font-size: 13px; color: #555; line-height: 1.6;\"\u003e6 months stored in a cool, dry place in an airtight jar with a dry spoon. Always keep the prawns submerged in the spiced oil. Refrigerate in humid climates or during summer months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-top: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"font-weight: 500; font-size: 14px; cursor: pointer;\"\u003eDoes it have a strong fishy smell?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; font-size: 13px; color: #555; line-height: 1.6;\"\u003eNo strong fishy odour. Hand-cleaning the prawns properly and cooking them fully in Warangal chapata chilli, ginger-garlic, and peanut oil eliminates off-notes. What you get is a clean, bold seafood-spice aroma - like a good prawn masala, not raw fish.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-top: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"font-weight: 500; font-size: 14px; cursor: pointer;\"\u003eWhat can I eat it with?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; font-size: 13px; color: #555; line-height: 1.6;\"\u003eHot rice with ghee is the traditional pairing - mix the spiced peanut oil from the jar directly into the rice. Also pairs well with dosa, chapati, paratha, and curd rice. A small spoon alongside fish curry is an excellent Andhra coastal combination.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border-top: 1px solid #e5e5e5; border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"font-weight: 500; font-size: 14px; cursor: pointer;\"\u003eDoes it contain artificial preservatives?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; font-size: 13px; color: #555; line-height: 1.6;\"\u003eNo. Cold-pressed peanut oil, lemon juice, rock salt, and slow-cooking are the only preservation methods. No sodium benzoate, no artificial colours, no additives.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Nirmala's Home Kitchen","offers":[{"title":"250g","offer_id":44845733216365,"sku":"9002","price":529.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":44845733249133,"sku":"9003","price":999.0,"currency_code":"INR","in_stock":true},{"title":"1kg","offer_id":44845733281901,"sku":"9004","price":1999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5624\/8429\/files\/Prawns_pickle_packaging.webp?v=1774437321","url":"https:\/\/nirmalashomekitchen.com\/products\/prawns-pickle-andhra-royyala-pachadi","provider":"Nirmala's Home Kitchen","version":"1.0","type":"link"}