Usirikaya Pickle
250g
₹ 239.00
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Usirikaya Pickle
₹ 239.00
🏠 Homemade
🚫 No Preservatives
🌿 100% Natural
🚚 Free Delivery above ₹499
🔄 Replaced if Damaged
Usirikaya Pachadi - The Andhra Amla Pickle That Heals and Delights
There's a reason every Andhra grandmother kept a jar of Usirikaya in the kitchen all year. One tangy, spicy bite of Indian gooseberry pickle and your appetite wakes up completely - sharp, earthy, unmistakably homemade.
Nirmala's Usirikaya Pachadi is made the traditional Telangana way. Fresh amla gooseberries are slow-cooked in cold-pressed peanut oil with Guntur red chilli powder, mustard seeds, fenugreek, tamarind, turmeric, and rock salt - no vinegar, no artificial preservatives, no shortcuts. Small batch, handmade, and packed with the bold flavours Andhra kitchens are known for.
Ingredients: Fresh amla (Indian gooseberry), Guntur red chilli powder, mustard seeds, fenugreek seeds, tamarind, turmeric, rock salt, cold-pressed sesame oil.
Pairs perfectly with hot rice and ghee, curd rice, chapati, dosa, or idli. Rich in Vitamin C and antioxidants, this is the one pickle that's as good for you as it tastes.
Shelf life: Up to 6-8 months. Available in 250g, 500g, and 1kg jars.
Order now - your meals deserve that authentic Andhra tang.
- Authentic Andhra Usirikaya Pachadi - handmade in small batches from Huzurabad, Telangana using a traditional family recipe
- Packed with Vitamin C and antioxidants - fresh amla (Indian gooseberry) is a natural immunity booster and digestive aid
- Zero preservatives, zero vinegar, zero artificial additives - only fresh gooseberry, Guntur chilli, fenugreek, and cold-pressed peanut oil
- Bold, spicy-tangy Andhra flavour - perfect with hot rice and ghee, curd rice, dosa, idli, chapati, or paratha
- Long shelf life of 6–8 months - available in 250g, 500g, and 1kg; ideal for gifting and Telugu households across India
Frequently Asked Questions
What is Usirikaya Pachadi?
Usirikaya Pachadi is the traditional Andhra-Telugu name for amla pickle - made from fresh Indian gooseberries (amla) slow-cooked with mustard, chilli, fenugreek, tamarind, and cold-pressed sesame oil. It's a staple in Telugu households and known for its bold spicy-tangy flavour.
How long does it last once opened?
Up to 10–12 months when stored in a cool, dry place with a dry spoon. Amla naturally has a longer shelf life than most pickles due to its high Vitamin C content, which acts as a natural preservative.
Does it contain vinegar or artificial preservatives?
No vinegar and absolutely no artificial preservatives. We use only fresh amla, Guntur red chilli powder, mustard seeds, fenugreek, tamarind, rock salt, and cold-pressed peanut oil. Nothing else.
What are the health benefits of amla pickle?
Amla (Indian gooseberry) is one of the richest natural sources of Vitamin C and antioxidants. Regular consumption may support digestion, boost immunity, improve skin health, and aid liver function. Combined with traditional spices like fenugreek and mustard, it's a pickle that's genuinely good for you.
What does it taste like and what can I eat it with?
Expect a bold punch of tangy, spicy, and earthy flavours - the natural sourness of amla balanced with Guntur chilli heat and deep mustard-sesame notes. Best enjoyed with hot rice and ghee, curd rice, dosa, idli, chapati, or paratha.
How should I store it?
Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon - moisture reduces shelf life. Refrigerate in humid climates for best results.