Veg Pickles

Made the Telangana Way

Homemade vegetable pickles made in small batches. Every jar uses cold-pressed peanut oil, Warangal chapata mirchi, and zero artificial preservatives - the same way Telugu families have made niluva pachadi for generations. From Avakaya and Gongura to Kakarakaya, Allam, and Usirikaya - pickles that taste like they were made at home, because they were.