Gongura Pickle
250g
₹ 239.00
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Gongura Pickle
₹ 239.00
🏠 Homemade
🚫 No Preservatives
🌿 100% Natural
🚚 Free Delivery above ₹499
🔄 Replaced if Damaged
Gongura Pachadi - The Sorrel Pickle Andhra Calls Its Own
There is a reason Gongura is known as the Andhra Matha - the pride of Andhra kitchens. That sharp, earthy tang of sorrel leaves, the heat of red chilli, the depth of mustard and garlic - one spoonful and every meal feels like it was made at home.
Nirmala's Gongura Pickle is made the traditional way. Fresh red-stemmed sorrel leaves are slow-cooked in cold-pressed peanut oil with hand-roasted mustard seeds, Guntur red chilli, fenugreek, garlic, and rock salt - no vinegar, no artificial preservatives, no shortcuts. Made in small batches, the way Andhra families have done it for generations.
Ingredients: Fresh gongura (sorrel) leaves, Guntur red chilli powder, mustard seeds, fenugreek seeds, garlic, turmeric, rock salt, cold-pressed peanut oil.
Best enjoyed with hot rice and ghee, curd rice, dosa, idli, or chapati. A small spoon of Gongura Pachadi alongside raw onion and steaming rice is one of the most iconic meals in Telugu cuisine.
Shelf life: 6 months. Available in 250g, 500g, and 1kg jars.
Order now - bring home the bold, tangy taste of authentic Andhra Gongura Pachadi.
- Authentic Andhra Gongura Pachadi - handmade in small batches using a traditional family recipe with fresh red-stemmed sorrel leaves
- Zero preservatives, zero vinegar, zero artificial additives - only gongura, Guntur chilli, mustard, fenugreek, garlic, and cold-pressed peanut oil
- Rich in iron, Vitamin C, and antioxidants - sorrel leaves are a nutritional powerhouse that supports immunity and digestion
- Bold, tangy, spicy Andhra flavour - perfect with hot rice and ghee, curd rice, dosa, idli, chapati, or paratha
- Available in 250g, 500g, and 1kg - ideal for Telugu households, gifting, and anyone who loves authentic South Indian pickles
Frequently Asked Questions
What is Gongura Pachadi?
Gongura Pachadi is the traditional Andhra-Telugu name for sorrel leaf pickle. Made from fresh gongura (sorrel) leaves slow-cooked with mustard seeds, red chilli, fenugreek, garlic, and cold-pressed peanut oil. It is known as the Andhra Matha - the most beloved pickle in Telugu cuisine - for its bold, tangy, earthy flavour.
What does Gongura taste like?
Gongura has a unique natural sourness - sharper than tamarind and more earthy than lemon. Combined with Guntur chilli heat, mustard crunch, and deep garlic notes, it is bold, tangy, and completely unlike any other pickle.
Does it contain vinegar or artificial preservatives?
No vinegar and no artificial preservatives. The natural sourness comes entirely from the sorrel leaves themselves. We use cold-pressed peanut oil and traditional methods to preserve it naturally.
How long does it last once opened?
Up to 6 months when stored in a cool, dry place with a dry spoon. Keep the jar tightly sealed and ensure the leaves remain submerged in oil for maximum freshness. Refrigerate in humid climates.
What can I eat Gongura Pickle with?
The classic is hot rice with ghee and raw onion - a staple Andhra meal. It also pairs beautifully with curd rice, dosa, idli, chapati, and paratha. For something different, stir a spoon into dal for an instant tangy kick.
What are the health benefits of Gongura?
Sorrel leaves are rich in iron, Vitamin C, Vitamin A, and antioxidants. Regular consumption supports immunity, aids digestion, and may help manage cholesterol. The traditional spices - mustard, fenugreek, and garlic - add further digestive and anti-inflammatory benefits.