Packaged traditional pickle, a mango, and a container on a wooden surface with a kitchen background.

Mango Pickle

250g
₹ 239.00
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Packaged traditional pickle, a mango, and a container on a wooden surface with a kitchen background.
  • Packaged traditional pickle, a mango, and a container on a wooden surface with a kitchen background.
  • Close up shot of jar of mango pickle on a white background
  • Yellow ceramic jar with mango pickle on a wooden surface with blurred background
  • Green package of traditional pickles on a wooden table with spices and ingredients.
  • Jar of mango pickle on a wooden surface
  • Metallic bowl with red Mango pickle on a light surface
  • Close up shot of mango pickle in a metal bowl
  • Packaged traditional pickle, a mango, and a container on a wooden surface with a kitchen background.
  • Close up shot of jar of mango pickle on a white background
  • Yellow ceramic jar with mango pickle on a wooden surface with blurred background
  • Green package of traditional pickles on a wooden table with spices and ingredients.
  • Jar of mango pickle on a wooden surface
  • Metallic bowl with red Mango pickle on a light surface
  • Close up shot of mango pickle in a metal bowl
Mango Pickle

Mango Pickle

₹ 239.00
Weight
🏠 Homemade 🚫 No Preservatives 🌿 100% Natural 🚚 Free Delivery above ₹499 🔄 Replaced if Damaged

Amma Cheti Avakaya - The Mango Pickle That Tastes Like Home

Some flavours don't just hit your tongue - they hit a memory. The sharp tang of raw mango, the heat of Warangal chapata chilli, the deep earthiness of mustard and sesame oil. That first spoonful that turns plain curd rice into the best meal of the day.

Nirmala's Avakaya Pickle is made the old way. Firm, sun-dried raw mangoes hand-packed with freshly ground mustard, red chilli powder, fenugreek, and cold-pressed peanut oil - no shortcuts, no artificial preservatives, no sodium benzoate. Just the same family recipe, made in small batches.

Ingredients: Raw mango, mustard seeds, red chilli powder, fenugreek seeds, turmeric, rock salt, cold-pressed peanut oil.

Pairs beautifully with curd rice, hot dal-rice with ghee, dosa, chapati, or paratha. One spoon is all it takes to make any meal feel like it was cooked with love.

Shelf life: 6–8 months. Available in 250g, 500g, and 1kg jars.

Order now and taste the Telugu tradition your pantry has been missing.

  • Authentic Avakaya recipe - made in small batches using a generations-old family method
  • Zero preservatives, zero artificial additives - only raw mango, roasted mustard, red chilli, fenugreek, and cold-pressed sesame oil
  • Sun-dried raw mangoes for deep, tangy flavour - stays fresh and gets richer in taste for up to 6–8 months
  • Perfect with curd rice, dal-rice, dosa, chapati, and paratha - one spoon transforms any meal
  • Available in 250g, 500g, and 1kg - ideal for households, gifting, and Telugu food lovers across India

Frequently Asked Questions

How long does it last once opened?

Properly stored in a cool, dry place with a dry spoon, it stays fresh for 6–8 months. The flavour actually deepens over time.

Does it contain any artificial preservatives?

No. Zero preservatives, zero artificial additives. Only raw mango, mustard, red chilli, fenugreek, rock salt, and cold-pressed peanut oil.

Is this made with raw or ripe mangoes?

Raw, firm mangoes - sun-dried to concentrate their natural sourness. This is what gives authentic Avakaya its sharp, tangy character.

How should I store it?

Store in a cool, dark place. Always use a dry spoon. Refrigerate in humid climates for extended shelf life.

What makes this different from store-bought pickle?

Commercial pickles use artificial preservatives, refined oil, and pre-ground spices. Ours is small-batch, handmade with whole spices and cold-pressed peanut oil - the way it's been made in Telugu households for generations.

Freshness & Delivery

🫙 Pickles and podis are sealed in airtight food-grade pouches and packed securely to prevent breakage in transit.

🔄 Replaced if damaged if anything arrives broken or compromised, we replace it. No questions asked.

Made the Telangana Way

Growing up, Nirmala watched her mother make pickles every season - Avakaya when the raw mangoes were right, Gongura when the sorrel harvest came in, laddus and podis ground fresh for every festival. The kitchen always smelled of roasting spices and cold-pressed oil. That smell was home.

After marriage and moving to a new house, her mother would send jars of pickle wrapped carefully in newspaper. Everyone who tasted them asked the same question - where did these come from? Nobody made pickle like that anymore.

When Nirmala found herself missing that taste - the one no shop or brand could replicate - she went back to her mother's recipe and started making it herself. Not to sell. Just to remember. But the people who tasted it asked the same question her mother's jars always inspired. So Nirmala's Home Kitchen began - to share that taste with everyone who grew up knowing what homemade really means.

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