Chicken Pickle (Bone)
250g
₹ 399.00
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Chicken Pickle (Bone)
₹ 399.00
🏠 Homemade
🚫 No Preservatives
🌿 100% Natural
🚚 Free Delivery above ₹499
🔄 Replaced if Damaged
Chicken Pickle with Bone - More Flavour, More Character, More Andhra
If you've grown up eating chicken curry with the bone in, you already know - the bone is where the flavour lives. Chicken pickle made with bone-in pieces has a depth and richness that boneless simply can't replicate. The marrow, the collagen, the way the spiced oil soaks into every crevice - this is the version for people who know.
Nirmala's Bone-in Chicken Pickle is made with fresh, skin-off bone-in chicken pieces marinated in ginger-garlic paste and Andhra spices, then slow-cooked in cold-pressed peanut oil until deeply flavoured and naturally preserved. No artificial preservatives, no shortcuts.
Ingredients: Fresh bone-in chicken, Warangal chapata red chilli powder, ginger-garlic paste, mustard seeds, fenugreek seeds, cumin seeds, garam masala, curry leaves, turmeric, lemon juice, rock salt, cold-pressed peanut oil.
Best with hot rice and ghee, chapati, or paratha. Lower price than boneless - more meat per jar by weight, more flavour per bite. Shelf life: 6 months. Available in 250g, 500g, and 1kg.
Order the bone-in version - once you try it, you'll understand why.
- Bone-in pieces for deeper, richer flavour - marrow and collagen from the bone infuse the oil with a depth boneless chicken pickle can't match
- Same authentic Andhra spice blend - Warangal chapata red chilli, ginger-garlic, mustard, fenugreek, garam masala, curry leaves in cold-pressed peanut oil
- Zero preservatives, zero artificial additives - naturally preserved with cold-pressed peanut oil, lemon juice, and rock salt for up to 6 months
- More economical than boneless - priced lower at ₹399 vs ₹449, with more flavour per gram of meat
- Available in 250g, 500g, and 1kg - ships across India; ideal for non-veg pickle lovers who want the full traditional experience
Frequently Asked Questions
Why choose bone-in over boneless chicken pickle?
Bone-in chicken delivers more flavour. The marrow and collagen from the bone infuse the peanut oil as it cooks, creating a richer, more complex base. It's also more economical - you get more weight per jar at a lower price. The eating experience is different - you eat around the bone, which many people prefer for its traditional feel.
How spicy is it?
Bold Andhra heat - Warangal chapata red chilli with ginger, garlic, and garam masala. Genuinely spicy, not toned down for a mass audience. If you eat Andhra food regularly, this heat level will feel natural.
How long does it last?
6 months stored in a cool, dry place in an airtight jar with a dry spoon. Always ensure the chicken pieces are submerged in oil - this is what keeps it fresh. Refrigerate in humid climates.
Does it contain artificial preservatives?
No. Cold-pressed peanut oil, lemon juice, rock salt, and slow-cooking are the only preservatives. No sodium benzoate, no artificial colours, no chemical additives.
What do I eat it with?
Hot rice with ghee is the classic. The spiced oil from the jar mixes into the rice beautifully - don't waste it. Also good with chapati, paratha, and dosa.
Is the skin removed from the chicken?
Yes - all chicken pieces are skin-off before marination. Only the bone remains, which is what adds the extra flavour depth to the finished pickle.